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I create modern Mediterranean dining with Japanese-inspired precision—restaurant-quality, personal, and unforgettable in your home or event space.

Oren Morad

I turn your table into a private, restaurant-quality experience.

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With over 20 years of culinary experience in leading restaurants across Europe, I bring creativity, technique, and passion to every meal I prepare. My cuisine is Modern Mediterranean, influenced by Japanese techniques and flavours that highlight balance, precision, and respect for ingredients.

I believe great food begins with exceptional sourcing—fresh, seasonal, and sustainable ingredients that tell a story through taste and colour. As a private chef, I design menus tailored to your vision for intimate dinners, celebrations, or corporate gatherings, with refined flavours and memorable presentation.

Plan your event with me

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Cooking is passion, desire, and a way of life—the joy of feeding people.

What you can expect when you dine with me

I cook with passion and purpose

For me, cooking is passion, desire, and a way of life. I bring the joy of feeding people into every course, creating food that feels personal, generous, and memorable.

I’m classically trained and globally refined

I learned to cook at Le Cordon Bleu Paris, and I trained under Michelin-star chefs in Paris, Japan, Italy, and Denmark. That path shaped my technique, my discipline, and my love for bold flavours balanced with precision.

I keep it simple—because ingredients lead

My kitchen secret is to use the best-quality ingredients and keep it simple. I focus on clarity, harmony, and letting exceptional products speak for themselves.

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Stories and testimonials

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Follow my latest dishes and behind-the-scenes moments on Instagram.

@chef_oren_morad
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