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I create modern Mediterranean dining with Japanese precision—tailored to your home, event, or vacation stay.

Oren Morad

I turn fresh, seasonal ingredients into restaurant-quality moments—right where you are.

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With over 20 years of culinary experience in leading restaurants across Europe, I bring creativity, technique, and passion to every meal I prepare. My cuisine is Modern Mediterranean, influenced by Japanese techniques and flavours that highlight balance, precision, and respect for ingredients.

As a private chef, I design menus around your vision and transform dining into a personal, restaurant-quality experience in the comfort of your home, vacation rental, or event space—always focused on exceptional sourcing, seasonal products, and beautiful presentation.

Contact me

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My secret is to use the best quality ingredients and keep it simple.

What you can expect when you dine with me

I cook with passion and purpose

For me, cooking is passion, desire, and a way of life—the joy of feeding people and creating connection through every dish I serve.

I’m classically trained and globally shaped

I learned to cook at Le Cordon Bleu Paris, and I trained under Michelin-star restaurant chefs across Paris, Japan, Italy, and Denmark—an experience that shaped my technique, discipline, and creativity.

I keep it simple—and exceptional

In my kitchen, I focus on the best-quality ingredients and let them shine. I believe simplicity, precision, and respect for the product create the most memorable flavors.

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Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 213.33 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special, Local, Japanese, Seafood/Fish and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.